It is all in the Za…

[jason]

Originally published at .... You can comment here or there.

Catsy and Rochelle joined Yuka, Masiko and I for Za last night. First social run of my new convection oven. I’m still rethinking my dough… upped the oil and the semolina, and got a really elasticy dough. I think I should try 100% semolina, but I’m a wimp. Made 4 variations on the same pizza. Some were roast chicken leg and some were wild boar prosciutto. Both were amazing in that regard. The sauce was pesto, olive tapenade, and whatever else was there, with mushrooms, spanish onions, sundried tomatoes and roast pepers. The poor suckers. It is always better the next day.

Comments

[complicittheory.livejournal.com]

Dave. Pizza has never been the same since you left Toronto. You're missed.